Friday, January 1, 2010

Happy New Year!!!!

That is my wish for all of you in this new year. 
Before I rush off to welcome in the new year with my family, I thought it might be fun to share this yummy recipe with you.  I made it this morning to take along to a family gathering.  It is super easy and oh so delicious. 
Cinnamon Sugar Coffee Cake
(3) cans of Pillsbury flaky buttermilk biscuits
1/3 cup of sugar
1 1/2 teaspoons cinnamon
***Cut each biscuit into quarters and roll into tiny balls.  Place sugar and cinnamon into a plastic bag.  Add the little dough balls and shake to coat.  Place coated biscuits in a bundt cake sprayed with cooking spray. 

Make sauce below and pour over dough balls
1 1/2 stick margarine
1 cup of brown sugar
1 teaspoon of cinnamon
****Bring to a boil and stir until carmalized (about 1 min.)

Bake in a 350 degree oven for 25 minutes. Cool slightly and transfer to serving platter.

Happy New Year my friends.
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